Wednesday, 14 October 2009

Tyrian grape

Tyrian (tih-rih-an) is the product of a cross between the Spanish wine variety Sumoll
and Cabernet Sauvignon. The original pollination was made in 1972 by the late Allan Antcliff at the CSIRO Merbein laboratory. The aim of the program was to produce high-quality red wine grapes suited to Australian conditions. Extensive evaluations were made of Tyrian, Ciena and Rubienne in three wine-growing regions; Coonawarra (South Australia), Avoca (central Victoria) and Sunraysia (northern Victoria).