Thursday, 15 October 2009

Trebbiano

Trebbiano (treb-ih-yahn-oh) is the Italian name of this white grape variety; it is
more specifically known as Trebbiano Toscano to distinguish it from several similar varieties also known as Trebbiano. It is by far the leading grape for producing white wine in Italy, probably because it ripens reliably in most areas of the country – it has no other distinguishing characteristics. It spread into the south of France and from there into the Cognac area when a new variety was needed to take the place of Folle Blanche, which suffers from bunch rot when grafted.The official French name is Ugni Blanc but in the Cognac area it is known as Saint Emilion. In South Africa, California and Argentina it is a minor variety. In Australia there are about 490 ha. It has sometimes been known as White Shiraz or White Hermitage, but it does not appear to be in any way related to Shiraz and is not grown in the Hermitage vineyards in France.