Labels:
White Wine
Harslevelu (hahsh-lev-ee-loo) is an old white grape variety from the Tokay region of Hungary, where it is blended with Furmint to make the famous sweet wines of the region. Both of these varieties seem well-suited to the concentrating effect of Botrytis cinerea – ‘noble rot’ – and produce wines that more than rival the wines from the Sauternes region of France.
