Friday, 26 March 2010

Wine of Marsanne

In France,Marsanne used alone has the reputation of producing light white wines with little varietal character, which age very quickly. The addition of a proportion of another variety, Roussanne, is considered to improve quality.Wines from Marsanne in Australia appear to have more body and character, but the major plantings include an appreciable proportion of other varieties, which may take the place of the Roussanne. Some of the wines made from Marsanne in the past have been rather heavy; now they are light and fruity with a perfumed fragrance.