Monday 1 February 2010

Cinsaut

Cinsaut
Cinsaut (sahn-soh) (sometimes spelt Cinq-saou or Cinsault) is a variety from the Mediterranean region in the south of France. Some Cinsaut is registered for the purpose of table grapes but its main importance is as a recommended variety for improving the quality of the wines from the south of France. In South Africa it is called Hermitage. It was formerly grown quite widely in Algeria and, being the black variety best adapted to the hot dry conditions there, plantings of it may not have been as drastically reduced as those of other varieties. It is grown in Italy under the name of Ottavianello in the province of Brindisi. In California, the small planting (63 ha) is also called Black Malvoisie. In Australia, some is grown in South Australia, Victoria and New South Wales. It has been called Blue Imperial in north-east Victoria, Black Prince at Great Western and often Ulliade or Oeillade in other areas.