Tuesday 5 January 2010

Gamay

Gamay (ga-may) ranks after Carignan, Grenache,Merlot, Cinsaut, Cabernet Sauvignon and Aramon among the red wine grapes of France. A little over half the total planting is in the Beaujolais region, the rest is scattered through Burgundy and the Loire Valley. Gamay is also grown in the north of Italy and neighbouring areas in Yugoslavia. It has not been grown in California and there has been confusion in Australia because varieties introduced from California as Gamay proved to be wrongly named.The Gamay Beaujolais imported in 1962 was in fact a clone of Pinot Noir with an upright growth habit, and the Napa Gamay imported in 1968 was Valdiguie. Clones of the true Gamay have since been imported from France and a single vine was found in an old planting at Great Western.