Sunday 18 October 2009

Tocai Friulano

Tocai Friulano
Tocai Friulano (toh-kay frih-uh-lah-noh) probably originated in France, where it is known as Sauvignonasse, and appears to be related to Sauvignon Blanc. However, it would seem more appropriate to use the Italian name of Tocai Friulano, because the variety has almost disappeared from France yet has become very popular in the Friuli-Venezia Giulia region of Italy, where several thousand hectares are planted.Tocai Friulano is also the preferred name in Argentina. In Chile it has been erroneously called Sauvignon. It is widespread in Australia, but only in plantings of other varieties in Mudgee, the Goulburn Valley and Great Western.